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Sayur Lodeh
Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
Uma coleção Food Glory dedicada a “Pratos que agradam a todos”, com receitas práticas escolhidas para resultados consistentes em casa.
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Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
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Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
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Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…
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Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
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Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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A meatless potato goulash with paprika, onion and sliced sausage if desired.
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Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…