Dessert
Dessert40 min
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Molhos, dips e condimentos
Uma coleção Food Glory dedicada a “Molhos, dips e condimentos”, com receitas práticas escolhidas para resultados consistentes em casa.
Molhos, dips e condimentos
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Dessert
Dessert
Dessert40 min
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Dessert40 min
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Dessert40 min
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Dessert40 min
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Main
Main40 min
Lamb Burger with Beetroot
This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
Starter
Starter40 min
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Dessert
Main
Main45 min
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Main
Main45 min
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Main45 min
Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Dessert
Dessert45 min
Golden Syrup Dumplings
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Main
Main45 min
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
Main
Main50 min
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
Starter
Starter50 min
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Starter
Starter50 min
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
Starter
Starter50 min
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Starter50 min
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Main
Main50 min
Curried Sausages
Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
Main
Starter
Starter50 min
Kumara Chips with Kiwi Dip
Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…
Main
Main50 min
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main55 min
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…