Ensopados, braseados e pratos de uma panela
Categorias de comida·540 receitas

Ensopados, braseados e pratos de uma panela

Stews, braises and slow-cooked dishes where time builds the flavour.

Ensopados, braseados e pratos de uma panela

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Dhokla Starter
Starter8h 20m

Dhokla

Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…

Wife Cake Dessert
Dessert1h 55m

Wife Cake

Flaky Cantonese pastry with a soft winter-melon filling.

Nian Gao Dessert
Dessert1h 50m

Nian Gao

Sticky glutinous-rice cake associated with Lunar New Year and upward progress.

Mooncakes Dessert
Dessert2h 25m

Mooncakes

Festival pastries with dense fillings enclosed by patterned baked crusts.

Liangpi Starter
Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Jiaozi Starter
Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Baguette Starter
Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Focaccia Starter
Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…