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Pollo en Mole Verde
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
Uma seleção pensada para “Favoritos picantes”: receitas variadas, práticas e fáceis de escolher para cada momento.
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Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
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Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
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Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
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Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
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Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
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Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
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Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.
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Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
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Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
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Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
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Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
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Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
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Kadai Paneer is a distinctive Indian main rooted in North Indian restaurant cooking, celebrated for paneer, peppers, to…
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Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
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Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
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Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…
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Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…