Favoritos picantes

Starter

Starter15 min

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter15 min

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Main

Main20 min

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Starter

Starter20 min

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 min

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter20 min

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter

Starter25 min

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Main

Main25 min

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Starter

Starter25 min

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Main

Main28 min

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Starter

Starter28 min

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter

Starter30 min

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Main

Main32 min

Green Chile Cheeseburger

A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.

Main

Main32 min

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Starter

Starter32 min

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Starter

Starter33 min

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Main

Main35 min

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Main

Main35 min

Tibs

Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…

Main

Main35 min

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Starter

Starter37 min

Azifa

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Main

Main40 min

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Starter

Starter40 min

Berenjenas en Escabeche

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Main

Main40 min

Tempe Orek

Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…

Starter

Starter40 min

Bammy with Escovitch Vegetables

Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…