Noodles picantes

Uma coleção Food Glory dedicada a “Noodles picantes”, com receitas práticas escolhidas para resultados consistentes em casa.

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Main35 min

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main40 min

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Main50 min

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main1h 10m

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…

Main1h 20m

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main1h 30m

Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy mea…

Main1h 30m

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

Main1h 50m

Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…

Main1h 50m

Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetab…

Main4h 5m

Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.

Main7h

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.