Época do tomate

Uma seleção pensada para “Época do tomate”: receitas variadas, práticas e fáceis de escolher para cada momento.

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Starter2h

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Main2h 5m

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Starter2h 15m

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Main2h 20m

Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…