Cendol
Início· Receitas· Malaysian

Cendol

Preparação20 min
Cozedura50 min
Porções2
DificuldadeMédio
Malaysian Sobremesa Gluten-freeVegetarian
Ir para a receita ↓

Ingredientes

2porções

Preparação

Nutrição

por porção

Calorias310
Proteína6g
Hidratos52g
Gordura10g
Fibra2.5g
Açúcar28g
Sal0.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Malaysian

Mais desta cozinha

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Keropok Lekor Starter
Starter50 min

Keropok Lekor

Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…

Roti Jala Starter
Starter50 min

Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Acar Awak Starter
Starter50 min

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Nasi Lemak Main
Main1h 50m

Nasi Lemak

Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.