Resultados para “Polish”
21 resultados encontrados no Food Glory
Receitas
20
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.
Pierogi Ruskie
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
Zurek
This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
Placki Ziemniaczane
Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Placki Ziemniaczane.
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom sauce.
Kotlet Schabowy
This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes and cabbage.
Kielbasa with Sauerkraut
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa with Sauerkraut.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-mushroom sauce.
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.
Sernik
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Paczki
Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish dessert, Paczki.
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, Smoked Salmon and Horseradish B…
Rajská Omáčka
Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.
Steak Frites
Steak Frites is a distinctive French recipe known for seared steak served with crisp French fries and a simple sauce.
Éclairs au Chocolat
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed on top.