Resultados para “dessert”
63 resultados encontrados no Food Glory
Receitas
60
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as a snack with coffee or tea. This version uses…
Ethiopian Spiced Rice Pudding
Ethiopian Spiced Rice Pudding is a traditional Ethiopian dessert built around sweetness, texture, festival memory and the local use of milk, grain, f…
Hotteok
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling. This version uses measured ing…
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This version uses measured ingredients,…
Yakgwa
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This version uses measured ingredients, c…
Songpyeon
Songpyeon is half-moon Korean rice cakes steamed over pine needles with sesame, sugar and honey filling. This version uses measured ingredients, clea…
Churchkhela
Churchkhela is Georgia’s iconic walnut strings repeatedly dipped in thickened grape must and dried into chewy, naturally sweet batons. This version u…
Pelamushi
Pelamushi is a silky Georgian grape pudding thickened gently with flour and served cool with toasted walnuts. This version uses measured ingredients,…
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. This version uses measured ingr…
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender within. This version uses measure…
Torta de Tres Leches
Torta de Tres Leches is a light Colombian-style sponge saturated with three milks and finished with softly whipped cream. This version uses measured…
Postre de Natas
Postre de Natas is an old Colombian milk dessert made by repeatedly collecting delicate cream skins and folding them into a light syrup. This version…
Brevas con Arequipe
Brevas con Arequipe is green figs simmered until tender in panela syrup and served with thick Colombian milk caramel. This version uses measured ingr…
Cocadas
Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clusters. This version uses measure…
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorative pattern before baking. This ve…
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. This version uses measured ingred…
Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, served in slices with coffee or tea. This version…
Jamaican Black Cake
Jamaican Black Cake is a dense festive Jamaican fruit cake saturated with rum and wine, darkened by caramel browning and packed with blended soaked f…
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and dark sugar with a caramelised to…
Gizzada
Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling. This version uses measured ing…
Jamaican Coconut Drops
Jamaican Coconut Drops is rustic Jamaican coconut sweets simmered with ginger and dark sugar until sticky, then dropped onto a tray to set. This vers…
Sholeh Zard
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond. This version uses measured in…
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour cherry syrup. This version use…
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffron-rose syrup. This version us…
Ranginak
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This version uses measured ingredient…
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Chè Ba Màu
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Bánh Flan
Bánh Flan is silky caramel custard shaped by French colonial baking.
Chajá
Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Nusstorte
Nusstorte is a Swiss dessert centred on nusstorte.
Basler Läckerli
Basler Läckerli is a Swiss dessert centred on basler läckerli.
Mandazi
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Malva Pudding
Malva Pudding is a South African dessert centred on warm apricot sponge pudding.
Koeksisters
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Melktert
Melktert is a South African dessert centred on cinnamon milk custard tart.
Peppermint Crisp Tart
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Hertzoggies
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Tipsy Tart
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Cape Brandy Pudding
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Watalappam
Watalappam is a Sri Lankan dessert centred on watalappam.
Kiri Pani
Kiri Pani is a Sri Lankan dessert centred on kiri pani.
Kokis
Kokis is a Sri Lankan dessert centred on kokis.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Potica
Potica is a Slovenian dessert centred on potica.
Kremna Rezina
Kremna Rezina is a Slovenian dessert centred on kremna rezina.
Šmorn
Šmorn is a Slovenian dessert centred on šmorn.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.
Suspiro a la Limena
Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la Limena.
Mazamorra Morada
Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.
Sernik
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Makowiec
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Categorias
3Sobremesas cheias de fruta
Uma seleção pensada para “Sobremesas cheias de fruta”: receitas variadas, práticas e fáceis de escolher para…
Categoria · 100 receitasSobremesas sem forno
Uma seleção pensada para “Sobremesas sem forno”: receitas variadas, práticas e fáceis de escolher para cada m…
Categoria · 22 receitasSobremesas de chocolate
Uma seleção pensada para “Sobremesas de chocolate”: receitas variadas, práticas e fáceis de escolher para cad…