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Resultados para “jasmine rice”

13 resultados encontrados no Food Glory

Receitas

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.

Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongrass and assorted side dishes.

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.