Resultados para “unsalted butter”
48 resultados encontrados no Food Glory
Receitas
46
Chajá
Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Postre Massini
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Potica
Potica is a Slovenian dessert centred on potica.
Kremna Rezina
Kremna Rezina is a Slovenian dessert centred on kremna rezina.
Šmorn
Šmorn is a Slovenian dessert centred on šmorn.
Medovik
Medovik is a Russian dessert built around many thin honey cake layers softened by tangy sour-cream filling.
Syrniki
A distinctive Russian dessert: small farmer's-cheese pancakes with browned edges and a soft, tangy centre.
Ptichye Moloko Cake
This Russian dessert brings together a light soufflé-like filling set over sponge and covered with chocolate glaze.
Pryaniki
Spiced honey biscuits or soft cakes glazed with sugar define this Russian dessert, Pryaniki.
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soaked with orange-blossom syrup.
Maamoul
Maamoul is a Lebanese dessert defined by moulded semolina biscuits filled with dates, pistachios or walnuts and scented with blossom water.
Meghli
Meghli is a Lebanese dessert defined by spiced rice pudding made with caraway and cinnamon, decorated with coconut and nuts.
Layali Lubnan
Layali Lubnan is a Lebanese dessert defined by semolina and milk pudding layered with ashta, syrup, pistachios and orange-blossom water.
Bienenstich
Bienenstich is a German yeast cake filled with vanilla cream and topped with caramelised almonds.
Rote Grütze
Rote Grütze is a northern German compote of red berries thickened lightly and served with vanilla sauce or cream.
Dampfnudeln with Vanilla Sauce
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Käsekuchen
German Käsekuchen is a light baked cheesecake made with tangy quark rather than cream cheese.
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Flan Cubano
Cuban flan is a dense, silky baked custard coated in dark caramel.
Arroz con Leche Cubano
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Cuban Tres Leches Cake
Cuban tres leches cake soaks airy sponge with three milks and finishes it with whipped cream or meringue.
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Flan de Huevo
Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.
Arroz con Leche
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Leche Frita
Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coated with cinnamon sugar.
Ensaimada
Ensaimada is a distinctive Spanish recipe known for a light Mallorcan spiral pastry enriched with lard and dusted with icing sugar.
Torrijas
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon sugar or honey.
Tarte Tatin
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Profiteroles au Chocolat
Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm chocolate sauce.
Éclairs au Chocolat
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed on top.
Cherry Clafoutis
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Île Flottante
Île Flottante is a distinctive French recipe known for poached meringue floating on vanilla custard with caramel.
Kouign-Amann
Kouign-Amann is a distinctive French recipe known for a Breton laminated pastry layered with butter and caramelised sugar.
Madeleines
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Portokalopita
Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.
Karydopita
Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.
Rizogalo
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Melomakarona
Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with walnuts.
Kourabiedes
Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudgy centre.
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry frames whatever preserve is in s…
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.