Início· Receitas· Italian

Sfogliatelle

Name: Sfogliatelle
Prep time: 75 min
Cook time: 35 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Italian

Preparação1h 15m

Cozedura35 min

Porções2

DificuldadeDifícil

Italian Sobremesa Nut-freeVegetarian

Ingredientes

Ajustar receita2porções

por porção

Calorias420

Proteína8g

Hidratos55g

Gordura18g

Fibra2g

Açúcar24g

Sal0.5g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.