Início· Receitas· Italian

Vitello Tonnato

Name: Vitello Tonnato
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 2.00 servings
Cuisine: Italian

Preparação25 min

Cozedura1h 10m

Porções2

DificuldadeMédio

Italian Entrada Dairy-freeGluten-freeHigh proteinNut-free

Ingredientes

Ajustar receita2porções

por porção

Calorias360

Proteína34g

Hidratos3g

Gordura23g

Fibra1g

Açúcar2g

Sal1.3g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Main25 min

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 min

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.