Dessert
甜点与烘焙
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Dessert
Dessert
Kuchen de Manzana Chileno
German-Chilean apple cake with tender fruit and a buttery crumb or custard layer.
Dessert
Mote con Huesillos
Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.
Dessert
Torta de Mil Hojas
Many thin pastry layers joined with dulce de leche and sometimes walnuts.
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Dessert
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
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Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
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Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
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Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
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Dessert
Nian Gao
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
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Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
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Spotted Dick
A steamed suet pudding studded with dried fruit and served with hot custard.
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Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
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Salzburger Nockerl
Three light baked soufflé peaks dusted with sugar and served immediately.
Dessert
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.