وجبات في 20 دقيقة

مجموعة مختارة لـ «وجبات في 20 دقيقة» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.

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Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

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Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

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Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

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This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

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Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

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Avocado halves filled with a cool chicken, tuna or seafood salad.

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Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

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Portuguese chouriço flambéed or grilled until blistered and smoky.

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Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

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Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

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Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.