أطباق الاحتفالات والولائم

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter

Starter1h 15m

Cong You Bing

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter

Starter15 د

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Dessert

Dessert2h

Povitica

Rolled enriched bread with a spiralled walnut filling.

Starter

Starter5 د

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Starter

Starter25 د

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Main

Main2h 50m

Schweinsbraten

Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.

Starter

Starter20 د

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Dessert

Dessert10 د

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Dessert

Dessert1h 55m

Pavlova

A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.

Starter

Starter23 د

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter2h 5m

Matambre Arrollado

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.

Main

Main1h 20m

Jambalaya

A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.

Starter

Starter25 د

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Dessert

Dessert1h 30m

Galaktoboureko

Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.

Starter

Starter1h 35m

Vitello Tonnato

Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…

Dessert

Dessert1h 30m

كانولي

حلوى صقلية بقشرة مقلية هشة وحشوة ريكوتا كريمية يمكن تعطيرها بالحمضيات أو الشوكولاتة أو الفستق.

Dessert

Dessert8h 20m

Summer Pudding

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Starter

Starter55 د

Smoked Haddock Fishcakes

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.

Dessert

Dessert50 د

Sfenj

Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…

Dessert

Dessert1h 10m

Almond Briouats with Honey

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…

Dessert

Dessert1h 10m

Msemen with Honey

Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…