Main
Main1h 20m
Chikuzenni
Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…
त्योहार और दावत के व्यंजन
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
त्योहार और दावत के व्यंजन
दिखा रहे हैं 24 / 321
Main
Main
Main1h 10m
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Main
Starter
Starter1h
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…
Main
Main4h 30m
Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
Main
Main1h 35m
Chakapuli
Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than brown…
Dessert
Dessert1h 15m
Postre Massini
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.
Dessert
Dessert
Starter
Starter45 मिनट
Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
Main
Main1h 5m
Pilau ya Kuku
Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
Main
Main1h 5m
Wali wa Nazi
Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
Dessert
Main
Dessert
Dessert1h 15m
Pryaniki
Spiced honey biscuits or soft cakes glazed with sugar define this Russian dessert, Pryaniki.
Starter
Starter45 मिनट
Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
Main
Main1h 50m
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and wa…
Main
Main1h 50m
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Main
Main1h 50m
Kielbasa with Sauerkraut
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa…
Main
Main1h 50m
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms a…
Starter
Starter50 मिनट
Pierogi Ruskie
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
Dessert
Dessert1h 15m
Maamoul
Maamoul is a Lebanese dessert defined by moulded semolina biscuits filled with dates, pistachios or walnuts and scented…
Main
Main1h 16m
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
Main
Main1h 23m
Gorditas de Chicharrón
Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…