Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
أطباق الاحتفالات والولائم
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
أطباق الاحتفالات والولائم
عرض 24 / 321
Main
Dessert
Dessert50 د
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Dessert
Dessert1h
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Main
Main2h 25m
Agnolotti del Plin
Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.
Main
Main35 د
Spaghetti alle Vongole
Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
Starter
Starter1h 20m
Insalata di Mare
Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
Main
Main1h 5m
Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Main
Dessert
Dessert40 د
Baghrir
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Dessert
Dessert55 د
Sellou
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…
Dessert
Dessert1h 45m
Chebakia
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…
Main
Main2h
Seffa Medfouna
Seffa Medfouna is a Moroccan main defined by steamed vermicelli or couscous hiding saffron chicken, finished with cinna…
Main
Main1h 50m
Djaj Mqualli
Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric a…
Main
Main2h 20m
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinnamo…
Main
Main3h 25m
Mrouzia
Mrouzia is a Moroccan main defined by eid-style lamb tagine with ras el hanout, honey, raisins, almonds and long slow c…
Main
Main4h 20m
Tangia Marrakchia
Tangia Marrakchia is a Moroccan main defined by marrakech-style slow-cooked beef or lamb with preserved lemon, garlic,…
Main
Main4h 25m
Mechoui
Mechoui is a Moroccan main defined by slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and…
Main
Main1h
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
Main
Main2h 45m
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Main2h 10m
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…
Main
Main2h 25m
Lamb Tagine with Prunes and Almonds
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Main1h 40m
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Starter
Starter50 د
Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander,…