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Main1h 5m
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
مأكولات ساحلية وبحرية
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
مأكولات ساحلية وبحرية
عرض 24 / 194
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Main
Main1h 10m
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
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Main1h 30m
Pulpo a la Gallega
Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…
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Main1h 5m
Fideuà
Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
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Main30 د
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
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Main1h 10m
Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Main33 د
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
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Main25 د
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
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Main1h
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Main1h 55m
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
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Main45 د
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
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Main45 د
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Main50 د
Bagna Cauda
Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…
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Main35 د
Spaghetti alle Vongole
Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
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Main40 د
Orecchiette con Cime di Rapa
Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.
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Cataplana de Marisco
Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.
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Main1h 30m
Bacalhau com Natas
Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.
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Main50 د
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
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Main45 د
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Main4h 5m
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
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Main1h
Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
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Main1h 50m
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.