100 طبق يومي كلاسيكي

Starter

Starter20 د

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Dessert

Dessert20 د

Kakigori

Kakigori is a distinctive Japanese dessert rooted in Japanese summer festival culture, celebrated for finely shaved ice…

Main

Main20 د

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Starter

Starter20 د

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 د

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter20 د

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter20 د

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter20 د

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 د

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 د

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter20 د

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter20 د

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

Dessert

Dessert20 د

Lolly Cake

A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…

Starter

Starter20 د

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter20 د

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Dessert

Dessert20 د

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Starter

Starter20 د

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter20 د

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter21 د

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter22 د

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Main

Main22 د

Entraña a la Parrilla

Thin skirt steak grilled quickly until charred outside and deeply beefy within.

Main

Main22 د

Trucha Patagónica con Manteca y Limón

Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.

Starter

Starter22 د

Biltong Platter

Biltong Platter is a South African starter centred on cured beef platter.

Starter

Starter22 د

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…