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Main55 د
Chiko Roll Inspired Vegetable Rolls
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
عشاء في ٤٦–٦٠ دقيقة
عرض 24 / 97
Main
Main
Main55 د
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
Main
Main50 د
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
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Main1h
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Main
Main55 د
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
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Main1h
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
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Main
Main50 د
Suprema Maryland
Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.
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Main50 د
Chicken Fried Steak with Cream Gravy
Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
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Main50 د
Shrimp and Grits
Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.
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Main1h
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…
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Main50 د
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Main47 د
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Main1h
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Main50 د
Bagna Cauda
Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…
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Main1h
Polenta con Funghi
Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…
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Main55 د
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
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Main1h
Cataplana de Marisco
Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.
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Main55 د
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Main
Main50 د
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…
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Main1h
Kefta Mkaouara
Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
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Main50 د
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
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Main55 د
Arroz de Marisco
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.