الكراميل والعسل

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Dessert50 د

A biscuit base topped with thick caramel and a firm layer of chocolate.

Dessert1h

A warm date sponge soaked with dark toffee sauce and served with cream or custard.

Dessert1h 5m

Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.

Dessert2h 40m

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert1h 10m

Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…

Dessert1h 10m

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…

Breakfast30 د

Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…