Dessert
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Dessert
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Dessert
Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.
Dessert
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Dessert
Dessert
Dessert
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.
Dessert
Exceptionally thick, gently caramelised yoghurt set in porous clay pots define this Nepalese dessert, Juju Dhau.