Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
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Main
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Main
Main11h
Dal Makhani
Dal Makhani is a distinctive Indian main rooted in Punjab and Delhi restaurant culture, celebrated for whole black lent…
Main
Main3h 40m
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebrated for delicat…
Main
Main4h 10m
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for…
Main
Main2h 25m
Rogan Josh
Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic sp…
Main
Main2h 45m
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
Starter
Starter6h 25m
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
Starter
Starter8h 20m
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…
Dessert
Dessert2h
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
Main
Main2h 30m
Pörkölt
Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooke…
Main
Main2h
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for…
Dessert
Dessert2h 15m
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Main
Main2h 10m
Fattah
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Dessert
Dessert2h
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Main
Main2h
Rinderroulade
Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Main
Main3h 30m
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Main
Main2h 35m
Lechón Asado
Cuban lechón asado is pork marinated with garlic, oregano and sour orange, then roasted until succulent beneath crisp,…
Main
Main3h 55m
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Main
Main
Main2h 25m
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Dessert
Dessert2h
Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Dessert