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Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
مجموعة مختارة لـ «عشاء بالسمك والمأكولات البحرية» تضم وصفات متنوعة وعملية يسهل اختيارها حسب المناسبة.
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Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
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Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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Large prawns grilled in their shells and finished with native citrus, herbs and butter.
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Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
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Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
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Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
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Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
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Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
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King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
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Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…
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Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
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Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
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Roasted salmon glazed with maple and mustard, served with wild rice.
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.