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Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
مقرمشة وكريمية ومهروسة ومخبوزة ومتبلّة لتصبح البطاطس نجمة المائدة.
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Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
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A meatless potato goulash with paprika, onion and sliced sausage if desired.
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Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…
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Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…
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Peppery haggis served with mashed swede and potatoes for a Scottish classic.
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A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
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Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
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Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
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Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
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Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…