Starter
Starter30 分钟
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
令人惊喜的土豆
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Starter
Starter
Starter40 分钟
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Main45 分钟
Gnocchi alla Sorrentina
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
Starter50 分钟
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Starter50 分钟
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Main50 分钟
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Main50 分钟
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Main
Main50 分钟
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Starter50 分钟
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Main55 分钟
Fish and Chips Kiwi Style
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Starter
Starter1h
Patatas Bravas
Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes served with a bold, spicy bravas sauce.
Main
Main1h 5m
Chipsi Mayai
Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.
Main
Main1h 35m
Frikadellen with Potato Salad
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Dessert
Dessert2h 15m
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Main
Main22 分钟
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Main
Main30 分钟
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main33 分钟
Tasmanian Salmon
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
Main
Main35 分钟
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main35 分钟
Trofie al Pesto Genovese
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Main35 分钟
Tasmanian Salmon with Horseradish Cream
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
Starter
Main
Main
Main40 分钟
King Salmon with Lemon and Herbs
King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…