Starter
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
कुरकुरे, क्रीमी, स्मैश्ड, बेक्ड और मसालेदार आलू जो मेज़ के सितारे बनें।
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…
Starter
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Main
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and br…
Main
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Starter
Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes served with a bold, spicy bravas sauce.
Main
Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.
Main
Frikadellen are German pan-fried meat patties served with tangy potato salad.
Dessert
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and da…
Main
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Main
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
Main
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
Main
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
Starter
Main
Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
Main
King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…