مفضلات متوسطية

مجموعة منتقاة من Food Glory حول «مفضلات متوسطية»، تضم وصفات عملية مختارة لنتائج موثوقة في الطبخ المنزلي.

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Starter55 د

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter1h 15m

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…

Starter1h 20m

Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…

Starter2h

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Starter2h 15m

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter15 د

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter20 د

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter25 د

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter35 د

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…

Starter40 د

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.