Starter
Starter5 mins
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Mediterranean favourites
A curated Food Glory collection for Mediterranean favourites, with practical recipes chosen for dependable home cooking.
Mediterranean favourites
Showing 24 / 100
Starter
Starter
Starter
Starter10 mins
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter15 mins
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter15 mins
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Dessert
Dessert15 mins
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…
Starter
Starter15 mins
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Main
Main20 mins
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Starter
Starter20 mins
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter20 mins
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Starter
Starter20 mins
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter
Starter21 mins
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter25 mins
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 mins
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Main
Main25 mins
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main
Main
Starter
Starter30 mins
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Main
Main30 mins
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Starter
Starter30 mins
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main30 mins
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Starter
Starter30 mins
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.