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Gỏi Cuốn Fresh Spring Rolls
Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
Staple-led dishes built around rice, pasta, noodles and grains.
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Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
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Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
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Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
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Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
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Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
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Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
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Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
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Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
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Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…
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Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chill…
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Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
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Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
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Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
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Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
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Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…
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Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
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Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
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Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
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Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
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Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
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Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
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Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…