Snack
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. Thi…
Staple-led dishes built around rice, pasta, noodles and grains.
Snack
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. Thi…
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Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, pataco…
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Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…
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Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…
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Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
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Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…
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Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
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Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.
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Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.
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Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
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Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
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Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.
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Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
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Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
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Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
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Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…
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Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…
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Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize…
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Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.
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Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
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Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.