الأرز والحبوب والنودلز

Staple-led dishes built around rice, pasta, noodles and grains.

عرض 8 / 56

Starter50 د

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter50 د

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter3h 10m

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter1h 20m

Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…

Starter1h 50m

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…

Starter15 د

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter30 د

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter20 د

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.