سلطات وأطباق جانبية

Starter

Starter33 د

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Starter

Starter37 د

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter37 د

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter40 د

Crostini Toscani

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.

Starter

Starter40 د

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Starter

Starter40 د

Aborrajados

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Starter

Starter45 د

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 د

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter

Starter45 د

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Starter

Starter45 د

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Starter

Starter45 د

Dadinho de Tapioca

Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.

Starter

Starter45 د

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Starter

Starter45 د

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter45 د

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Starter

Starter45 د

Maultaschen in Brühe

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Starter

Starter45 د

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.

Starter

Starter45 د

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter45 د

Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…

Starter

Starter45 د

Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…

Starter

Starter45 د

Olivier Salad

Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.

Starter

Starter45 د

Vinegret Salad

A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.

Starter

Starter45 د

Herring Under a Fur Coat

This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.

Starter

Starter45 د

Lengua a la Vinagreta

Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.

Starter

Starter48 د

Kolokithokeftedes

Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.