أطباق مطهية ببطء وفي قدر واحد

Dessert

Dessert1h 35m

Smith Island Cake

Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.

Dessert

Dessert1h 40m

New York Cheesecake

A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.

Dessert

Dessert1h 30m

Apple Pie

A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.

Starter

Starter1h 10m

Croquetas de Jamón

Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…

Starter

Starter2h

Salmorejo

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cured…

Starter

Starter2h 15m

Gazpacho

Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, bread…

Dessert

Dessert1h 35m

Kouign-Amann

Kouign-Amann is a distinctive French recipe known for a Breton laminated pastry layered with butter and caramelised sug…

Dessert

Dessert4h

Crème Brûlée

Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Starter

Starter6h

Pain Poilâne

Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…

Dessert

Dessert1h 30m

Galaktoboureko

Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.

Starter

Starter2h

Gigantes Plaki

Gigantes Plaki is a distinctive Greek recipe known for large butter beans baked slowly in a tomato, herb and olive oil…

Dessert

Dessert1h 50m

Sfogliatelle

Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…

Starter

Starter1h 35m

Vitello Tonnato

Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…

Starter

Starter1h 50m

Arancini di Riso

Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…

Dessert

Dessert4h 20m

Panna Cotta

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.

Dessert

Dessert1h 30m

كانولي

حلوى صقلية بقشرة مقلية هشة وحشوة ريكوتا كريمية يمكن تعطيرها بالحمضيات أو الشوكولاتة أو الفستق.

Dessert

Dessert4h 35m

Bolo de Bolacha

No-bake Portuguese coffee biscuit cake layered with buttercream.

Dessert

Dessert8h 20m

Summer Pudding

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Dessert

Dessert2h 40m

Banoffee Pie

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert

Dessert1h 45m

Chebakia

Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and…

Starter

Starter1h 40m

Harira

Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…

Starter

Starter55 د

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter

Starter6h 25m

Medu Vada

Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…