Starter
Starter45 د
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
أطباق صغيرة للمشاركة
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
أطباق صغيرة للمشاركة
عرض 24 / 297
Starter
Starter
Starter45 د
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Starter
Starter45 د
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Starter
Starter45 د
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Starter
Starter50 د
Nakladany Hermelin
Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
Starter
Starter50 د
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Starter
Starter50 د
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Starter
Starter50 د
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Starter
Starter50 د
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Starter
Starter50 د
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Starter
Starter45 د
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Starter10 د
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 د
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter50 د
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Starter45 د
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter45 د
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Starter45 د
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter45 د
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter1h 25m
Humitas Mini Parcels
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
Starter
Starter27 د
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter
Starter
Starter25 د
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter15 د
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.