مفضلات جنوب شرق آسيا

Dessert

Dessert25 د

Es Teler

Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…

Dessert

Dessert35 د

Bubur Sumsum

Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…

Dessert

Dessert35 د

Pisang Goreng

Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…

Dessert

Dessert40 د

Kolak Pisang

Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…

Dessert

Dessert40 د

Chè Chuối

Chè Chuối is banana and tapioca cooked in sweet coconut milk.

Dessert

Dessert55 د

Xôi Xoài

Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.

Dessert

Dessert45 د

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.

Dessert

Dessert50 د

Khanom Tuay

Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.

Dessert

Dessert55 د

Tub Tim Grob

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Dessert

Dessert55 د

Khanom Krok

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Dessert

Dessert55 د

Klepon

Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…

Dessert

Dessert1h

Foi Thong

Foi Thong is fine golden egg-yolk threads cooked in fragrant sugar syrup.

Dessert

Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Dessert

Dessert1h

Chè Trôi Nước

Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.

Dessert

Dessert1h 5m

Dadar Gulung

Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…

Dessert

Dessert1h 5m

Bánh Flan

Bánh Flan is silky caramel custard shaped by French colonial baking.

Dessert

Dessert1h 10m

Kuih Seri Muka

Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.

Dessert

Dessert1h 10m

Cendol

Cendol is a Malaysian dessert defined by shaved ice with pandan jelly, coconut milk and dark palm-sugar syrup.

Dessert

Dessert1h 10m

Sago Gula Melaka

Sago Gula Melaka is a Malaysian dessert defined by translucent sago pearls with coconut milk and smoky gula Melaka syru…

Dessert

Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Dessert

Dessert1h 10m

Leche Flan

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Dessert

Dessert1h 10m

Bibingka

Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…

Dessert

Dessert1h 10m

Chè Ba Màu

Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.

Dessert

Dessert1h 10m

Bánh Bò Nướng

Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.