东南亚精选

Main

Main20 分钟

Pad Pak Boong Fai Daeng

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Starter

Starter25 分钟

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Main

Main25 分钟

Pad Krapow Moo

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Dessert

Dessert25 分钟

Es Teler

Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…

Starter

Starter30 分钟

Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.

Main

Main30 分钟

Pad See Ew

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Main

Main32 分钟

Nasi Goreng Kampung

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…

Starter

Starter33 分钟

Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.

Dessert

Dessert35 分钟

Bubur Sumsum

Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…

Dessert

Dessert35 分钟

Pisang Goreng

Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…

Starter

Starter35 分钟

Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.

Starter

Starter38 分钟

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Main

Main40 分钟

Nam Tok Moo

Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.

Main

Main40 分钟

Tempe Orek

Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…

Dessert

Dessert40 分钟

Kolak Pisang

Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…

Starter

Starter40 分钟

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Dessert

Dessert40 分钟

Chè Chuối

Chè Chuối is banana and tapioca cooked in sweet coconut milk.

Main

Main45 分钟

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Starter

Starter50 分钟

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter50 分钟

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Main

Main55 分钟

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…

Dessert

Dessert55 分钟

Xôi Xoài

Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.

Main

Main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Main

Main1h 10m

Tinutuan

Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…