Dessert
Dessert1h 20m
Lod Chong Nam Kati
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
مجموعة منتقاة من Food Glory حول «مفضلات جنوب شرق آسيا»، تضم وصفات عملية مختارة لنتائج موثوقة في الطبخ المنزلي.
Dessert
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert
Martabak Manis is a distinctive Indonesian dessert rooted in urban night markets, celebrated for thick yeasted pancake,…
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.