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Main

Main25 د

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Main

Main25 د

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main32 د

Green Chile Cheeseburger

A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.

Main

Main33 د

Tasmanian Salmon

Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.

Main

Main35 د

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…

Main

Main35 د

Bratwurst mit Sauerkraut

Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.

Main

Main35 د

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Main

Main35 د

Tasmanian Salmon with Horseradish Cream

Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.

Main

Main37 د

Sundubu-jjigae

Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…

Main

Main40 د

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Main

Main40 د

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Main

Main45 د

Lowcountry Frogmore Stew

A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.

Main

Main45 د

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main47 د

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…

Main

Main50 د

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main50 د

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main50 د

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main50 د

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main55 د

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…

Main

Main55 د

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main1h

Polenta con Funghi

Northern Italy and Alpine regions. The dish is famous for comfort and contrast: soft, creamy polenta provides a mild ca…

Main

Main1h

Misir Wat

Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…

Main

Main1h

Chicken and Macadamia Bake

Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.

Main

Main1h

Migas Extremeñas

Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…