نتائج البحث عن “Argentinian”
42 نتيجة على Food Glory
الوصفات
40
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Provoleta con Chimichurri
A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Tortilla de Papas Argentina
A thick potato and onion omelette with a golden surface and softly set centre.
Berenjenas en Escabeche
Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
Suprema Maryland
Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Pacú a la Parrilla
Rich river fish grilled over embers with lemon, garlic and herbs.
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
Tallarines con Tuco
Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
Pizza Fugazzeta
A thick Buenos Aires pizza stuffed with mozzarella and covered with sweet onion and oregano.
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Rogel Argentino
Many crisp pastry layers stacked with dulce de leche and crowned with glossy Italian meringue.
Chocotorta
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Flan Mixto
Silky caramel custard served with both dulce de leche and whipped cream.
Panqueques con Dulce de Leche
Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
Pastelitos Criollos
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Vigilante Queso y Dulce
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Budín de Pan con Dulce de Leche
Caramel bread pudding made from stale bread and served with rich dulce de leche.