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الوصفات

Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic broth.

Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy, chilli, aromatics and egg.

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Chinese pantry / recipe ingredient

Thai pantry