الرئيسية· الوصفات· Japanese

Shoyu Ramen

Name: Shoyu Ramen
Prep time: 120 min
Cook time: 300 min
Total time: 420 min
Yield: 2.00 servings
Cuisine: Japanese

تحضير2h

طهي5h

الحصص2

الصعوبةصعب

Japanese طبق رئيسي Dairy-free

المكونات

تعديل الكمية2حصص

لكل حصة

السعرات450

البروتين18g

الكربوهيدرات53g

الدهون20g

الألياف4g

السكر4g

الملح1.4g

Estimated nutrition for Shoyu Ramen; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

مزيج مختار من الكلاسيكيات والمفضلات المحلية وأطباق لها قصة تستحق المعرفة.

Starter22 د

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter10 د

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter30 د

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…