Main
Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Fire, Grill & Barbecue
Food defined by grilling, roasting, smoke, skewers, tandoors or open flame.
Fire, Grill & Barbecue
Showing 24 / 110
Main
Main
Main3h 40m
Confit de Canard
Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
Main
Main2h
Duck à l’Orange
Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.
Main
Main1h 40m
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
Main
Main1h 5m
Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Main
Main7h 30m
Kansas City Burnt Ends
Smoked brisket point cubed, sauced and returned to the smoker until sticky.
Starter
Starter22 mins
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Main
Main4h 30m
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Starter
Starter1h 45m
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Main
Main3h 25m
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Main
Main
Main9h 16m
Denningvleis
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Dessert
Dessert40 mins
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Dessert40 mins
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Dessert40 mins
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Main
Main1h 40m
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Main
Main1h 40m
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…
Starter
Starter50 mins
Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
Starter
Starter50 mins
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Starter
Starter50 mins
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Main
Main30 mins
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
Starter
Starter50 mins
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…
Starter
Starter1h 45m
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
Starter
Starter45 mins
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.