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Mujadara
Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
A curated Food Glory collection for Middle Eastern favourites, with practical recipes chosen for dependable home cooking.
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Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
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Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
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Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented with…
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Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
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Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.
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Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a lit…
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Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
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Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden cru…
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Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sw…
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Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoe…
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Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mas…
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Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…
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Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This ver…
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Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.