Pies & savoury pastries
Food categories·86 recipes

Pies & savoury pastries

A curated Food Glory collection for Pies & savoury pastries, with practical recipes chosen for dependable home cooking.

Pies & savoury pastries

Showing 14 / 86
Flammkuchen Starter
Starter45 mins

Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Tostones Starter
Starter45 mins

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Croquetas de Jamón Starter
Starter45 mins

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Mariquitas Starter
Starter45 mins

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Hummus Starter
Starter45 mins

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Baba Ghanouj Starter
Starter45 mins

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Kibbeh Nayyeh Starter
Starter45 mins

Kibbeh Nayyeh

Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…

Warak Enab Starter
Starter45 mins

Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…

Olivier Salad Starter
Starter45 mins

Olivier Salad

Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.

Vinegret Salad Starter
Starter45 mins

Vinegret Salad

A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.