Ramadan table

Comforting, nourishing and shareable dishes suited to iftar and suhoor.

Showing 7 / 79

Main3h 25m

This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetables.

Main1h 35m

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Starter45 mins

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Main5h 15m

Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smo…

Main1h 20m

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…

Main2h 30m

Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…

Main1h 25m

Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…