Spicy food favourites

Dishes with chilli, hot peppers, gochujang, harissa or other real heat.

Showing 9 / 33

Starter45 mins

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter50 mins

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter50 mins

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter50 mins

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.

Starter50 mins

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Starter50 mins

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter50 mins

This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.

Starter50 mins

Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.

Starter50 mins

Fish Cutlets is a Sri Lankan starter centred on fish cutlets.