Main
Main1h 20m
Conejo al Ajillo
Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
Stews & braises
Slow-cooked, sauce-rich food that rewards a little patience.
Stews & braises
Showing 24 / 93
Main
Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
Main
Main1h 30m
Hainanese Chicken Rice
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
Main
Main1h 35m
Coniglio all’Ischitana
Ischia, Campania. It is famous for robust island flavour rather than delicate presentation.
Main
Main1h 35m
Poulet Basquaise
Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.
Main
Main1h 40m
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Main
Main1h 45m
Melanzane alla Parmigiana
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Main
Main1h 50m
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
Main
Main1h 55m
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Main
Main1h 55m
Chiles en Nogada
Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.
Main
Main1h 55m
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Main
Main1h 55m
Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Main
Main1h 55m
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Main
Main1h 55m
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Main
Main1h 55m
Chile Verde con Cerdo
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Main
Main1h 55m
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Main
Main1h 55m
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Main
Main1h 55m
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Main
Main1h 55m
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.
Main
Main
Main2h
Chairman Mao Red-Braised Pork
Hunan-style pork belly braised with caramel, chilli, soy and spices.
Main
Main2h 20m
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…